Patagonia is popular in Japan, but it's quite expensive here (usually about 40% more than U.S. prices). I'm a good online shopper so I advertised my services to the local kayak shop and pretty quickly had a long list of things to buy.
I returned with 23 pieces of clothing, all of it at least 75% off of Japanese prices:

I also have to buy omiyage, or gifts, for the people I know well. So something for each of the three teachers' rooms, the Board of Education, the eisa group, and many individuals. I also filled half of one of my bags with elk and pheasant meat to give away to close friends.

I'm going to address a question from the comments here: how do I get meat back across international lines? The short answer is just not to say anything when going through customs. But the longer answer is that I checked with a customs agent a few months back and he said deer meat is okay to bring it. The problem, if I were checked, would be proving that this meat is from a wild ungulate. The packaging from the butcher says "elk", but that's hardly a guarantee for the likes of people responsible for intercepting bovine illnesses. So I would have to have my meat USDA certified as deer to be guaranteed entry. But this is not possible since the meat wasn't raised on a farm. So the alternative to USDA certification is just to check the box the says "I am not bringing in any illegal meat products." I can't prove it (and as such, you can take it away), but I promise you they're not illegal under Japanese law.
2 comments:
How does one bring meat from a hunting trip back across international lines? AWESOME
Julie, I just addressed your comment in an addendum within the post.
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