I made Cinnamon-Apple Twist Bread tonight. As with nearly all bread recipes, it was easy to make but took some time. Breakfasts this week should be quite nice.
That looks delicious! I sat here confused for the longest time trying to figure out how you got that finished shape out of the one roll. Then I realized you made a double batch, which didn't appear in the photos until they were in the pan...
Oh my gosh - that makes my mouth water it looks so delicious. There's nothing like freshly-baked bread - yum! Sure wish I was there to enjoy it with you :-)
The recipe should be linked in the post, but if you mean 'seeing how it's done' then no problem. I think you might be surprised how easy it is, though.
(Saxtor, just a technical note: I didn't double the recipe, but rather halved the dough (as called for) to achieve two braids.)
That looks delicious!
ReplyDeleteI sat here confused for the longest time trying to figure out how you got that finished shape out of the one roll. Then I realized you made a double batch, which didn't appear in the photos until they were in the pan...
Oh my gosh - that makes my mouth water it looks so delicious. There's nothing like freshly-baked bread - yum! Sure wish I was there to enjoy it with you :-)
ReplyDeleteWow Wow Wow!
ReplyDeleteWoah.
ReplyDeleteYou had to have made that with magic and just left baking utensils lying around to cover up your powers.
ReplyDeleteI'd be interested in learning the recipe when I get out there sometime.
My fingers are magic, Vaughn.
ReplyDeleteThe recipe should be linked in the post, but if you mean 'seeing how it's done' then no problem. I think you might be surprised how easy it is, though.
(Saxtor, just a technical note: I didn't double the recipe, but rather halved the dough (as called for) to achieve two braids.)